It’s SAFE. So safe, relax! I see many people visiting here worried about safety, told they’re not going to be safe by someone. I’ll bet you, you were in much less safe capitals in Europe and didn’t even know it.
Even though we’re growing a lot lately, Bucharest isn’t especially tourism oriented yet, and we don’t have a massive reputation because we’ve never been “Empire”. Most stories will remain untold, if you don’t research a bit before. Get a guide, go on a tour, befriend a local or 10. Locals are still excited about tourists, they will be super happy to talk to you.
Tough choice, Drumul Taberei where i grew up is hard to let go. Very typical communist neighborhood, but especially calm and with a bit of extra greenery all over. But then there is Cotroceni, older, longer history, architecturally diverse, and if you walk around there when the magnolia trees are in flower it’s visual poetry. The Armenian neighborhood is a must-see as well, with its 19th century look, a mix of all social classes from its inception, and a few extremely old public green spaces that somehow managed to survive for centuries, because Bucharestians insisted on preserving them no matter what.
Anywhere up-high. Bucharest is pretty flat, so we’re all suckers for a sky-bar, where we can stare and stare at this city we rarely see from above. You have plenty of choices now for a drink at some altitude; or you can go visit the Museum of Contemporary Art, inside the massive Palace of Parliament, and hope their rooftop terrace is open at that time. Nobody knows exactly when it’s open, it’s one of the great mysteries of this world, even Nostradamus kept silent about it.
Without a doubt my favourite food “group” is Ciorbă. Liquid food. It’s like a soup, or a broth, but we have a special fermented liquid we use to make it a bit sour, and it just ends up being more complex and layered than just a simple soup. There are many types of ‘ciorbă’, with just veggies, or different types of meat, there is absolutely one that will be perfect for you. For drinks, we make a hell of a lemonade here, with just lemon juice, water, and a drop of honey, or whatever else you could think of, we’ve made a lemonade around it. Healthy, clean, refreshing and, come spring, imagine you get to enjoy it in a wonderful garden of which we have tons open.